Monash University: University Handbooks: Undergraduate Handbook 2001: Subjects indexed by faculty
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Bachelor of Business and Commerce*


General information

Course code: 2224 Course abbreviation: BBusCom Course director: Associate Professor Ron Edwards Berwick course coordinator: Dr Mahendra Goyal
The Bachelor of Business and Commerce is the link between the overseas offerings of the faculty and the on-shore program taught across the Berwick, Gippsland and Peninsula campuses. The course is designed to provide maximum flexibility and to allow depth and breadth in the study of the major business and commerce discipline areas. Its structure provides the capacity to tailor applications and focus in different contexts and different environments while ensuring knowledge of the theory, principles and core elements in the relevant discipline areas.

Entrance requirements

(a) Victorian Certificate of Education (VCE)

Satisfactory completion of the VCE with a study score of at least 25 in English units 3 and 4, plus any two units from General Mathematics and Mathematical Methods at units 1 and 2 level.

(b) Comparable qualifications

Applicants may also satisfy entrance requirements on the basis of qualifications deemed to be the equivalent of the above VCE. TAFE qualifications (eg the first year of a TAFE advanced diploma or a TAFE qualification that satisfies the first year of a TAFE advanced diploma) or comparable Year 12 qualifications, including International Baccalaureate or approved tertiary-level study completed in Victoria, other states of Australia or overseas, may satisfy entry requirements.

(c) Special admission

Students who have not successfully completed VCE or equivalent may satisfy entry requirements by completing at least two Monash non-award single subjects, either on-campus or by distance education, or open learning (OLA) subjects. Further information is contained in the booklet ´Returning to study at Monash', which is available from the Prospective Students Office, telephone (03) 9905 1320.

Fees

The Higher Education Contribution Scheme (HECS) requires contributions to be made by students towards the cost of their higher education studies commenced after 1 January 1989. The amount to be contributed depends on the study load (subjects) undertaken each semester, and is payable whether or not a pass in each subject is achieved. An additional fee will also apply for amenities and library services.

Credit for work done elsewhere

Credit transfer may be considered for previous tertiary-level study or post-secondary study (including TAFE) in Australia and overseas. Each application is assessed on a case-by-case basis. It is essential that subjects submitted for credit transfer fit the philosophy and principles of this degree course of study. Subjects studied more than 10 years ago are regarded as beyond a reasonable time limit and will not be considered for credit/exemption.

Course structure

The degree program comprises 24 six-point subjects (144 points) that are normally completed over a period of three years by full-time students. The degree requirements are:
(a) Completion of six compulsory subjects:

(b) up to 10 subjects at first-year level
(c) a minimum of six third-year level subjects (36 points), of which at least four must be from those offered in the faculty at the campus delivering the program
(d) up to six subjects in disciplines taught by other faculties
(e) at least one major specialisation of at least eight subjects (48 points) from the faculty areas of study including at least two subjects at each of second and third-year levels
(f) at least four non-compulsory subjects must be outside the main field of study.

Accounting major

To complete an accounting major, students must complete:

Specialisation

Students can also choose a professional accounting sequence in addition to the accounting major:

Students who complete the major and the professional stream will be eligible for membership of the professional accounting bodies.

Economics major

To complete an economics major, students must complete:

Plus five of the following:

Management major

To complete a management major, it is recommended that students complete:

Plus any two of the following, subject to availability:

Specialisations

Optional specialisation sequences have been developed to provide students with guidance towards vocational professional outcomes. Specialisation sequences include:

MANAGEMENT
TRAVEL AND TOURISM
Marketing major

To complete a marketing major, students must complete:

Plus any two from the following subject to availability:

Specialisations

Students can also choose the following specialisations in addition to the marketing major:

PUBLIC RELATIONS
MARKETING COMMUNICATION
Marketing communication major

To complete a marketing communication major, students must complete the following:

Specialisations

Students can also choose the following specialisations in addition to the Marketing communication major:

PUBLIC RELATIONS
MARKETING
Public relations major

To complete a public relations major, students must complete the following:

Specialisations

Students can also choose the following specialisations in addition to the public relations major:

MARKETING COMMUNICATION
MARKETING
Tourism major

To complete a tourism major, students must complete the following:

* SUBJECT TO FINAL UNIVERSITY APPROVAL.

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