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Units indexed by faculty Master of Human Resource ManagementCourse code: 2099 + Course abbreviation: MHRM + Total credit points required: 72 + 3 semesters full-time, 6 semesters part-time Study mode and course locationOn-campus (Caulfield; China) Course descriptionThis course provides current and aspiring managers with the opportunity to develop specialist knowledge and expertise in human resource management, with an emphasis on strategic issues. Students commence their studies with foundation units focusing on contemporary issues related to managing human resources, organisational change, and industrial relations. Students then select units to suit their own interests and requirements by choosing from the wide range of elective units offered by the Department of Management. The course involves the study of theoretical and research developments and analysis of contemporary examples of human resource management. Entry requirementsApplicants need to have:
Advanced standingCandidates may be eligible for advanced standing for a maximum of six units considered to be equivalent to particular requirements in the course of study. Advanced standing is restricted to study completed in the last five years. The program manager assesses advanced standing. Course structure(a) Students must complete eight core units (48 points):
(b) Students must complete four elective units (24 points) including a minimum of two 5000-level graduate units, from graduate units taught by the Department of Management. In place of two electives taught by the Department of Management, students may enrol in units taught outside the department. Elective selection must meet overall course objectives and receive program manager approval. Students must study a minimum of six 5000-level units or equivalent. Students should complete four 9000-level graduate units before commencing 5000-level units. * Offered on-campus only. Contact detailsProgram managersDr Peter Holland (on-campus), Dr Susan Mayson (off-campus) Previous page | Next page | Section contents | Title and contents |