Units by Organisational Unit - Department of Nutrition, Dietetics and Food - 2019
- BND3101 Evidence based management
- BND3102 Introduction to dietetic practice
- BND3202 Food for dietetic practice
- BND3302 Dietetic practice 1
- BND4082 Improving the population's nutrition
- BND4092 Practice and research in public health nutrition
- BND4102 Practice and research in dietetics
- BND4402 Dietetic practice 2
- NUT1001 Personal and professional perspectives in nutrition
- NUT1002 Evaluating the evidence: Nutrition and population health
- NUT1010 Human nutrition: An introduction to nutrients
- NUT1011 Human nutrition: An introduction to nutrients
- NUT1101 Science foundations
- NUT1102 Food science
- NUT1103 Human biology for nutrition
- NUT2001 Health across the lifespan
- NUT2002 Applied research methods in nutrition
- NUT2102 Food: Science, composition and skills
- NUT2103 Integrated science systems
- NUT2104 Nutritional biochemistry
- NUT3001 Evidence based nutrition
- NUT3002 Nutrition, activity and health in chronic diseases
- NUT3003 Exercise physiology and sports nutrition
- NUT3004 Nutrition controversies
- NUT3005 Nutrition assessment
- NUT3006 Food sustainability systems
- NUT3007 Work placement
- NUT3008 Biochemistry, genetics and molecular nutrition
- NUT3082 Public health nutrition
- NUT4001 Foundations of dietetic practice
- NUT4111 Research skills
- NUT4121 Honours research project 1
- NUT4122 Honours research project 2
- NUT5001 Introduction to dietetic skills
- NUT5002 Practice and research in public health nutrition
- NUT5003 Dietetic practice 1
- NUT5004 Food for dietetic practice
- NUT5005 Dietetic practice 2
- NUT5006 Practice and research in dietetics
