Monash University: University handbooks: Postgraduate handbook: Units indexed by faculty
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Graduate Diploma in Agri-food Management

Course code: 1090 + Course abbreviation: GradDipAgriMgt + Total credit points required: 48 + 2 semesters full-time, 4 semesters part-time

Study mode and course location

Off-campus (Peninsula)

Course description

This course is designed to provide a conceptual and practical knowledge of agribusiness systems, accounting and finance, and management and applies these concepts to the agribusiness firm. It also provides applied and practical marketing and management training, including analytical and decision-making skills, for people working within agribusiness. Units in this course are generally taught as residential blocks.

Course structure

Students must complete eight core units (48 points):

• AFX9100 Financial decision making
• MKX9160 Foundations of marketing
• MGX9600 Managing people and organisations
• MGX9800 Food value chain management
• MGX9810 Food innovation management
• MGX9840 Agri-food systems analysis
• MGX9890 Agri-food supply chain management
• MGX9940 Managerial effectiveness

Contact details

Program manager

Dr Lawrie Dooley

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