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Postgraduate |
(BUS)
|
Leader: Dr Lawrie Dooley
Offered:
Peninsula First semester 2006 (OCL)
Peninsula First semester 2006 (OCL-RESBLK)
Synopsis: This unit provides an introduction to the value chain as a source of innovation in the food industry. Managing the new product development process. Commercialization of innovations and protection of intellectual property. Strategies for collaborative development of innovative food products. Impact of manufacturer-retailer relationships on the food innovation process
Objectives: + Analyse the value chain as a source of innovation in the food industry + Describe and critically analyse the new product planning process + Assess a range of methods for commercialization of innovations and protection of intellectual property + Analyse the strategies for managing the collaborative development of innovative food products + Examine the implications of manufacturer-retailer relationships on the food innovation planning process
Assessment: Assignment 1 (5000 words) 50% + Assignment 2 (3000 words): 30% + Individual presentation: 20%
Off-campus attendance requirements: Off-campus with residential blocks.