Financial decision making
(
6 points,
SCA Band 2, 0.125 EFTSL)
Leader: To be advised
Offered:
Peninsula Second semester 2006 (OCL)
Synopsis: This unit is designed to give students the ability to use financial information in managing a wine, food or beverage enterprise. Topics covered include: cash flow analysis, using financial information for investment decision making, understanding and interpreting financial statements, measures of profitability and financial stability, cost behaviour and cost volume relationships, budgeting and business planning and control and accounting for management operations.
Assessment: Minor assignments: 20% + Major assignment (3000 words): 30% + Examination (2 hours): 50%
