FST4280 - Honours coursework in food science and technology - 2018

12 points, SCA Band 2, 0.250 EFTSL

Undergraduate - Unit

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.



Organisational Unit

Malaysia School of Science

Chief examiner(s)

Dr Choo Wee Sim


Dr Choo Wee Sim

Unit guides



  • Full year 2018 (On-campus)
  • Second semester 2018 to First semester 2019 (On-campus)


Enrolment in an approved Honours or Postgraduate Diploma in the discipline of food science and technology




This unit provides advanced instruction in quantitative methods, thesis writing and current topics to students enrolled in the honours program in food science and technology. Students will gain an understanding of advanced experimental design, data analysis and scientific writing that will assist them in completing their honours thesis. Further classes and coursework relating to current topics in food science and technology will assist students in critical analysis of journal articles, providing further support for their academic development in research science.


On completion of this unit students will be able to:

  1. Demonstrate an understanding of experimental design and sampling methods that are relevant to their research project;
  2. Demonstrate an understanding of the impacts of resource limitation on experimental design and implementation;
  3. Critically analyse articles from the scientific literature and use this ability to enhance the quality of their own written work;
  4. Express themselves clearly and effectively to a scientific audience;
  5. Write and manage assessment tasks expeditiously and competently.


Essay: 50%

Statistics coursework: 30%

Examination: 20%

Workload requirements

  • One to three hours of lectures and/or tutorials per week over 12 weeks

See also Unit timetable information

This unit applies to the following area(s) of study