This area of study entry applies to students commencing this course in 2018 and should be read in conjunction with the relevant course entry in the Handbook.
Any units listed for this area of study relate only to the 'Requirements' outlined in the component of any bachelors double degrees.
Unit codes that are not linked to their entry in the Handbook are not available for study in the current year.
For the schedule of units required to complete a given course in this area of study, refer to the Handbook entry for the relevant course.
Successful completion of this specialisation can be counted towards meeting the requirements for the following single degree:
- S2009 Bachelor of Food Science and Technology
Students in other single bachelor's degrees are not eligible to complete this specialisation.