Monash University: University handbooks: Postgraduate handbook: Units indexed by faculty
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Graduate Diploma in Wine Technology Management and Marketing

Course code: 2990 + Course abbreviation: GradDipWineTechMgtMktg + Total credit points: 48 + 4 semesters part-time

Study mode and course location

Off-campus (Peninsula)

Course description

This course is designed to provide an introduction to the wine technology and business/marketing industries. Units in this course are generally taught as residential blocks.

Course structure

Students must complete eight core units (48 points):

• AFX9100 Financial decision making
• MGX9600 Managing people and organisations
• MGX9800 Food value chain management
• MGX9810 Food innovation management
• MGX9860 Concepts in viticulture and wine science
• MGX9870 Winegrowing
• MGX9910 Winegrowing operations
• MKX9160 Foundations of marketing

Contact details

Program manager

Dr Mary Cole

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