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Monash University: University handbooks: Undergraduate handbook: Units indexed by faculty
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Bachelor of Formulation Science

Course code: 2893 + Course abbreviation: BFormSc + Total credit points required: 144 + 3 years full-time

Study mode and course location

On-campus (Parkville)

Course description

The course aims to produce graduates with a knowledge and an understanding of the sciences and technologies that underpin product development in the pharmaceutical, personal care, food, agricultural and consumer chemical industries. On completion of the course, students will have a thorough grounding in formulation science and some practical experience in an industrial setting.

Course structure

Course requirements

First year
First semester
Second semester
Second year
First semester
Second semester
Third year
First semester
Second semester

Course progression requirements

Students must pass the examinations in all the units prescribed for study during the first year of the course before the faculty will admit them to the next year of the course, and likewise for each succeeding year.

The full provisions governing the course structure and progress of students through the course are set out in the Bachelor of Formulation Science regulations, which can be found in the Student Resource Guide and on the faculty's website at www.vcp.monash.edu.au.

Contact details

Inquiries: telephone +61 3 9903 9635, email info@vcp.monash.edu.au or visit www.vcp.monash.edu.au.

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