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Undergraduate |
(PHA)
|
Leader: Dr. Barrie Finnin
Offered:
Parkville Second semester 2006 (Day)
Synopsis: Drugs, Poisons and Controlled Substances Act and Regulations. Uniform scheduling of poisons. Control of standards of foods, food manufacturing premises. Food Standards Code. Problem definition. Steps in product development. Project initiation. Development planning. Project management and control.
Assessment: Open book examination