Course code: 1129 + Course abbreviation: MMktg(Agribus) +
Total credit points required: 72 + 3 semesters full-time, 6 semesters part-time
+ On-campus (Peninsula), off-campus (Peninsula)
Course director: Dr Lawrie Dooley
This course is designed to provide a conceptual and practical knowledge of agribusiness systems, marketing, accounting and finance, and human relations and applies these concepts to the agribusiness firm. The course builds on the leadership of the Department of Marketing in the agribusiness specialisation. Agribusiness includes all private firms, public agencies and statutory marketing authorities that bring food and fibre products to consumers or industrial customers. The course provides applied and practical marketing and management training, including analytical and decision-making skills, for people working within agribusiness. It also develops students' skills in project research work.
Applicants need to have completed:
Candidates may be eligible for advanced standing for a maximum of six units considered to be equivalent to particular requirements in the course of study. Advanced standing is restricted to study completed in the last five years. A substitute unit may be undertaken if a unit is considered similar in content, but not equivalent, in the course. The program coordinator assesses advanced standing.
(a) Module 1 - Students must complete four core units (24 credit points):
(b) Module 2 - Students must complete four core units (24 credit points):
(c) Module 3 - Students
must complete four core units (24 credit points) as follows:
(i) One core unit (six credit points)
(ii) One unit (six credit points) from the following list:
(iii) Two units (12 credit points) from:
* The course structure is currently under review.
Students exiting after completing the specific units in module 1 are eligible to receive the Graduate Certificate in Agribusiness, and students exiting after completing the specific units in modules 1 and 2 are eligible to receive the Graduate Diploma in Agribusiness.
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