Peninsula campus * Course abbreviation: MWineTech&Mkt * On campus * Five-day block mode * Coordinator: Dr Mary Cole
The Master of Wine Technology and Marketing is a 12 subject, one-and-a-half year (full-time) or a three-year (part-time) course. The subjects completed are:
Two of the following three subjects:
and
or
or
Students with a degree in wine science may be exempted from ´Introduction to viticulture and wine science' and ´Winegrowing 1' and ´Winegrowing 2' and substitute other subjects from the Graduate Diploma in Wine Technology and Marketing or the Master of Marketing as approved by the course coordinator.
The Master of Wine Technology and Marketing is a course of 12 subjects. Candidates are expected to complete the course within 18 months full-time, or three years part-time.
Applicants should have an undergraduate degree or an Graduate Diploma in Wine Technology and Marketing from this faculty or its equivalent, with an average grade of credit or above.
Candidates may be eligible for a maximum of six credit exemptions for subjects considered to be equivalent to the particular subjects in the course of study. Refer to the course coordinator for further details.
This is a full-fee-paying course. Current rates are $1300 for Business and Economics subjects and $1600 for Science subjects. Rates are subject to change. Inquiries should be directed to the course coordinator.
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