ASC5749

Wine science research project

(BUS)

Proposed to be offered next in 2002

Dr Mary Cole

12 points + Full Year + Peninsula + Prerequisites: Completion of 8 subjects in the Master of Wine Technology and Marketing or the Master of Marketing (Food and Beverage)

Synopsis: Under the supervision of one or more academic staff, the student will: identify a relevant project, develop research objectives and hypotheses, establish an appropriate research design, carry out the laboratory or field research, and write up the report.

Assessment: Research report (20,000 words) tasks 1-7 (including task 3 - a 5,000 word critical review of the relevant literature for 25% of the total marks): 100%