FST4100 - Food science and technology research project - 2019

36 points, SCA Band 2, 0.750 EFTSL

Undergraduate - Unit

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.



Organisational Unit

Malaysia School of Science

Chief examiner(s)

Dr Thoo Yin Yin


Dr Thoo Yin Yin

Unit guides



  • Full year 2019 (On-campus)
  • Second semester 2019 to First semester 2020 (On-campus)


Enrolment in an approved Honours or Postgraduate Diploma in the discipline of food science and technology




Students will undertake a supervised research project. Students will carry out a research project and present the results of their study in both written and oral form. Information about research projects will be available from the course coordinator towards the end of the preceding semester.


On completion of this unit students will be able to:

  1. Demonstrate an understanding of the processes involved to design, develop and implement a supervised research project;
  2. Plan and critically analyse research;
  3. Use a variety of computer data systems in a proficient manner;
  4. Write and present scientific work in a potentially publishable way;
  5. Demonstrate communication skills in oral and written presentations to scientists;
  6. Demonstrate technical skills appropriate to their area of study.


Thesis: 93%

Presentation: 7%

This unit applies to the following area(s) of study