Units indexed by Organisational Unit: Department of Nutrition and Dietetics

All Organisational Units

• BND1001 Personal and professional perspectives in nutrition
• BND1002 Evaluating the evidence: Nutrition and population health
• BND1010 Human nutrition: an introduction to nutrients
• BND1101 Science foundations
• BND1102 Introduction to food and nutrition science
• BND2001 Health across the lifespan
• BND2002 Applied research methods in nutrition
• BND2102 Food: science, composition and skills
• BND2103 Integrated science systems
• BND3101 Evidence based management
• BND3102 Introduction to dietetic practice
• BND3202 Food for dietetic practice
• BND3302 Dietetic practice 1
• BND4042 Program planning
• BND4082 Improving the populations nutrition
• BND4092 Practice and research in public health nutrition
• BND4102 Practice and research in dietetics
• BND4111 Research skills
• BND4121 Honours research project 1
• BND4122 Honours research project 2
• BND4402 Dietetic practice 2
• BND5210 Applied public health nutrition
• NUT3001 Evidence based nutrition
• NUT3002 Nutrition, activity and health in chronic diseases
• NUT3003 Sport and exercise nutrition
• NUT3004 Nutrition controversies
• NUT3005 Nutrition assessment
• NUT3006 Food and the environment
• NUT3007 Work placement
• NUT3082 Public health nutrition
• NUT4001 Foundations of dietetic practice
• NUT5001 Introduction to dietetic skills
• NUT5002 Practice and research in public health nutrition
• NUT5003 Dietetic practice 1
• NUT5004 Food for dietetic practice
• NUT5005 Dietetic practice 2
• NUT5006 Practice and research in dietetics