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University handbooks: Postgraduate handbook:
Units indexed by faculty Master of Public Policy and ManagementCourse code: 1065 + Course abbreviation: MPubPolMgt + Total credit points required: 72 + 3 semesters full-time, 6 semesters part-time Study mode and course locationOn-campus (Caulfield) Off-campus (Caulfield) Course descriptionThis course is designed for graduates, in Australia and internationally, who wish to contribute to valued outcomes in the government and community sectors. Participates may work in the public, not-for-profit, local government, private or other sectors. The course focuses on understanding changing expectations about government, changing modes of delivering public services, and the changing skills needed by effective leaders and managers. Graduates will understand and apply relevant theories and concepts; develop skills to define and resolve issues in public policy and management; and blend theory and practice by working throughout the course on a wide range of practical issues. Credit for prior studiesCandidates articulating from an executive certificate, graduate certificate or graduate diploma in the Department of Management will be eligible for credit for a maximum of eight units (48 points) for study undertaken in the last five years. Other candidates may be eligible for credit for a maximum of four units (24 points) if previous study is considered to be equivalent to particular units in the course of study. Credit is restricted to study undertaken in the last five years and must be approved by the program manager. Course structure(a) Students must complete eight core units (48 points):
(b) Students must complete four elective units (24 points) as follows:
It is recommended that students consult with the course director to ensure their elective units form a coherent study program. Students should complete four 9000-level graduate units before commencing 5000-level units. A minimum of four 5000-level units must be studied. * Offered on-campus only. Contact detailsProgram managerTo be advised Previous page | Next page | Section contents | Title and contents |