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University handbooks: Postgraduate handbook:
Units indexed by faculty Master of Business AdministrationCourse code: 0028 + Course abbreviation: MBusAdm + Total credit points required: 96 + 4 semesters full-time, 8 semesters part-time Study mode and course locationOn-campus (Caulfield; China) Course descriptionThis course is designed to develop knowledge and skills across a range of business disciplines to provide aspiring managers with the abilities to effectively manage or participate in the management of an organisation. In addition to providing a broad business and management foundation, the Master of Business Administration (MBA) also provides the ability to build up a specialist base within its elective offerings. Students undertake a masters degree with appropriate core skills and then have a wide choice of units to suit their own personal needs. Credit for prior studiesCandidates should consult the MBA Programs office regarding the credit criteria for the MBA. Course structure(a) Students must complete 10 core units (60 points):
(b) Students must complete six units (36 points) from any departments of the faculty or from other faculties of the university. These units may be from within a field of particular interest to the student to create a professional track in areas as diverse as: fund management and treasury, investment banking, international business, business law, taxation, marketing, entrepreneurship, human resource management, technology management, events/sports management, global business, rural health, law practice management, pharmacy management, risk management, infrastructure engineering, corporate finance, investment advisory, operations management, information technology, public sector management, arts management, design management, general management and industrial relations, health care management, health informatics, medical practice management, eco-business, transport and traffic. Contact detailsCourse directorAssociate Professor Peter Reed Previous page | Next page | Section contents | Title and contents |