Monash University: University handbooks: Postgraduate handbook: Units indexed by faculty
Previous page | Next page | Section contents | Title and contents

Graduate Certificate in Agri-food Management

Course code: 1674 + Course abbreviation: GradCertAgriMgt + Total credit points required: 24 + 1 semester full-time + 2 semesters part-time

Study mode and course location

Off-campus (Peninsula)

Course description

This course provides an introductory program of studies in agribusiness, leading to the Master of Marketing (Agribusiness). Units in this course are generally taught as residential blocks.

Course structure

Students must complete four core units (24 points)

• MGX9600 Managing people and organisations
• MGX9840 Agri-food systems analysis
• MGX9890 Agri-food supply chain management
• MGX9940 Managerial effectiveness

Contact details

Program manager

Dr Lawrie Dooley

Previous page | Next page | Section contents | Title and contents