Course code: 2893 + Course abbreviation: BFormSc + Total credit points required: 144 ü 3 years full-time
On-campus (Parkville)
The course aims to produce graduates with a knowledge and an understanding of the sciences and technologies that underpin product development in the pharmaceutical, personal care, food, agricultural and consumer chemical industries. On completion of the course, students will have a thorough grounding in formulation science and some practical experience in an industrial setting.
Students
must pass the examinations in all the units prescribed for study during the
first year of the course before the faculty will admit them to the next year of
the course, and likewise for each succeeding year.
The full provisions governing the course structure and progress of students
through the course are set out in the Bachelor of Formulation Science
regulations, which can be found in the Student Resource Guide and on the
faculty's website at http://www.vcp.monash.edu.au.
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