VCF2032

Biochemistry B ( 3 points, SCA Band 2, 0.063 EFTSL)

Leader: Dr. Helen Irving, Dr Jalal Jazayeri

Offered:
Parkville Second semester 2005 (Day)

Synopsis: Nutritional chemistry and biochemistry. Roles of vitamins. Food chemistry and the processing of food. Plant biochemistry. Basic processes relating to plant growth, herbicides and secondary compounds. Biomolecules used in formulation and food chemistry.

Assessment: Practical 15% On-going assessment 10% End- of-semester examination 75% (2h)

Prerequisites: VCF2031 Biochemistry 1A

Corequisites: There are no special corequisites for this unit