MIC2011

Microbiology

Dr Harley Dean

8 points - An average of 8 hours per week composed of lectures and practical work. This will typically consist of 3 to 4 lectures and 4 to 5 hours of practical work per week - First semester - Clayton - Prerequisites: 12 points of level 1 chemistry or VCE chemistry (or equivalent) - Strongly recommended BIO1022 or BIO1032 - Prohibition: GAS2121

Objectives On the completion of this subject students should appreciate aspects of microbial cell structure, function, nutrition, physiology and growth; have an understanding of the theoretical basis of common sterilisation/disinfection methods; be able to analyse microbial cell metabolism in terms of regulation and energy production, storage and utilisation; be able to outline the various methods of bacterial genetic exchange; be able to discuss the biosynthesis of macromolecules; be able to describe and evaluate approaches used in microbial taxonomy.

Synopsis The first-semester subject introduces the student to bacteria and fungi and to the experimental methods used in their study. It aims to provide an understanding of their nature and life including aspects such as their structure, physiology, genetics, growth, control, diversity and relationships. A basis for molecular microbiology and recombinant DNA technology is provided to allow students to expand their studies in these areas and in biotechnology in third-year microbiology.

Assessment Examinations (3 hours): 50% - Practical work/laboratory work: 50%

Prescribed texts

Prescott L M and others Microbiology 3rd edn, W C Brown, 1996

Recommended texts

Madigan M T and others Brock Biology of microorganisms 8th edn, Prentice-Hall, 1997

Back to the 1999 Science Handbook