VPS3072 - Formulation chemistry IV

Leader(s): Dr Ian Larson

Offered

Parkville Second semester 2009 (Day)

Synopsis

This subject will cover the formulation of nutraceuticals, processed foods, injectables and surface coatings. It will also cover polymer synthesis, structure and properties.

Objectives

At the end of this unit, students will be able to:

1. Describe the principles behind the formulation of nutraceuticals, processed foods, injectables and surface coatings;
2. Define monomer, oligomer, polymer;
3. Describe and illustrate different copolymer structures;
4. Define the functionality of a monomer and gel-point;
5. Differentiate between thermoplastic and thermoset polymers;
6. Describe the key features of addition and condensation polymerization;
7. Describe cationic and anionic polymerization;
8. Explain different polymerization methods;
9. Describe and illustrate different types of isomerism;
10. Define different MW averages and ways they can be measured;
11. Describe the affect solvent quality and temperature have on polymer solution viscosity;
12. List and explain polymer characteristics that affect solubility;
13. Describe the two stages of polymer dissolution;
14. Describe the force balance that determines polymer solubility;
15. Use solubility to predict polymer solubility;
16. Describe the hydrophobic interaction with respect to polymer solubility;
17. Explain the relationships between a polymer's structure and its properties.

Assessment

four directed learning online quizzes: 5% each; self learning 10%; final exam: 70%

Contact hours

24 1 hour lectures

Prerequisites

VPS2102 Product development I
VPS2071 Formulation chemistry I
VPS2072 Formulation chemistry II

Additional information on this unit is available from the faculty at:

http://www.monash.edu.au/muso