3315 - Professional Certificate in Information Technology
This course entry should be read in conjunction with information provided in the Faculty information section of this Handbook by the managing faculty for this course
Abbreviated title | Prof Cert IT |
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CRICOS Code | 063356F |
Managing faculty | Information Technology |
Intake restrictions | This course is not available to international student visa holders. |
Study location and mode | Off-campus (Gippsland) On-campus (Caulfield) |
Total credit points required | 24 |
Duration (years) | 0.5 years FT, 1 year PT |
Recognition of prior learning | Work experience is recognised for the purposes of gaining entry to the program only. Credit will not be granted for prior studies. |
Contact details | Please visit: http://ask.monash.edu.au or telephone +61 3 9902 6011. Faculty website: www.infotech.monash.edu.au |
Course coordinator | Dr Campbell Wilson (Caulfield), Dr Iqbal Gondal (Gippsland, off-campus) |
Description
Objectives
On successful completion of the course, the student will have :
- demonstrated the possession of a professional level of knowledge in one or more areas of information technology
- an ability to study information technology at an university/professional level
- demonstrated that their work experience is adequate preparation for further study in a graduate or postgraduate diploma.
Requirements
The course consists of four units from the foundation graduate units of the Master or Applied Information Technology or the Master of Business Information Systems pertaining to a specific area of interest and offered by the Faculty of Information Technology.
Typically, students undertake two units per semester for part-time mode, or four units per semester for full-time mode.
Progression to further studies
Award(s) received on completion *
* Where more than one award is listed, or in the case of double degrees, where more than one award is listed for one or both components of the double degree, the actual award/s conferred may depend on units/majors/streams/specialisations studied, the level of academic merit achieved (eg in the case of 'with honours' programs), or other factors relevant to the individual student's program of study.