Monash University: University handbooks: Postgraduate handbook: Units indexed by faculty
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Graduate Certificate in Food Business Management

Course code: 3812 + Course abbreviation: GradCertFoodBus + Total credit points required: 24 + 1 year part-time

Study mode and course location

Off-campus (Peninsula)

Course description

The course focuses on entrepreneurial and innovative attitudes to strategic challenges in the food industry. Students will gain knowledge of modern business management concepts and their application to the food industry. They will also develop skills in communication and teamwork and apply them to solving complex business problems.

Course structure

Students must complete four core units (24 points):

MGX9830 Food business strategy and implementation
MGX9800/MKX9910 Food value chain management
MGX9810 Food innovation management
MGX9820 Food business management and motivation

Contact details

Program manager

Dr Lawrie Dooley

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