Monash University: University handbooks: Postgraduate handbook: Units indexed by faculty
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Executive Certificate in Wine Technology Management and Marketing

Course code: 2987 + Course abbreviation: ExecCertWineTechMktg + Total credit points required: 24 + 1 semester full-time, 2 semesters part-time

Study mode and course location

On-campus (Peninsula)
Off-campus (Peninsula)

Course description

This course is designed to provide an introduction to the wine technology and business/marketing industries.

Course structure

Students must complete four core units (24 points):

• MGX9600 Managing people and organisations
• MGX9860 Concepts in viticulture and wine science
• MGX9870 Winegrowing
• MGX9910 Winegrowing operations

Contact details

Program manager

Dr Mary Cole

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