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Units indexed by faculty Executive Certificate in Food Business ManagementCourse code: 3811 + Course abbreviation: ExecCertFoodBus + Total credit points required: 24 + 1 semester full-time, 2 semesters part-time Study mode and course locationOff-campus (Peninsula) Course descriptionThis course focuses on entrepreneurial and innovative attitudes to strategic challenges in the food industry. Students will gain knowledge of modern business management concepts and their application to the food industry. They will also develop skills in communication and teamwork and apply them to solving complex business problems. Units in this course are generally taught as residential blocks. Course structureStudents must complete four core units (24 points):
Contact detailsProgram managerDr Lawrie Dooley Previous page | Next page | Section contents | Title and contents |