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Units indexed by faculty Master of TaxationCourse code: 1473 + Course abbreviation: MTax + Total credit points required: 48 + 3 to 4 semesters full-time, 6 to 8 semesters part-time Study mode and course locationOn-campus (Caulfield) Course descriptionThis course provides students with a detailed analysis and understanding of the concepts and practical application of Australian taxation law with particular emphasis upon the development of research and writing skills appropriate for specialist taxation practitioners. Entry requirementsThe Faculty of Business and Economics may admit to candidature for the MTax an applicant who has any one of the following qualifications:
Applicants also need to satisfy the following admission requirement:
Advanced standingCandidates may be eligible for advanced standing for a maximum of two units (12 points) considered equivalent to particular requirements in the course of study. The units in respect of which advanced standing is sought must be considered by the course director to be equivalent in content and assessment to units within this degree. Advanced standing is restricted to study completed in the last five years and will be given at the discretion of the course director. Credit towards the MTax of one unit (6 points) will be given for students who have completed the following qualifications: CPA, ICCA, Articles of Clerkship or equivalent at the time of admission. Students must complete a minimum of 36 points in order to be awarded the MTax degree. Course structureStudents must complete 48 points as follows:
Students are permitted to undertake up to two units from either: other business law and taxation offerings; or relevant units from other departments within the Faculty of Business and Economics, or other faculties within the university. This ensures that international students will be able to undertake a full-time load of 24 points per semester. The units listed above will be offered over two years (five each year). Contact detailsCourse directorDr Bill Orow Previous page | Next page | Section contents | Title and contents |