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VCF3101Product development III (21 points)(PHA) Leader: Dr Barrie Finnin
Offered: Synopsis: Flavouring agents, perfumes, colours, food products, cosmetic products, drug products, agricultural chemicals, consumer chemicals, product design, protection of intellectual property, copyright, trademarks, patents, industrial processing, quality control, TQM, ISO 9000, regulation of the chemical industry, hazardous materials, GLP Assessment: Mid-year examination (June) (1.5 hours): 15% + Self-learning modules: 15% + Practical work and workshops: 15% + End-of-year examination: 55% |
Australian Government Requirements for International Students - CRICOS Provider Number: 00008C
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