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VCF1101Product development I (6 points)(PHA) Leader: Dr Barrie Finnin
Offered: Synopsis: Drugs, Poisons and Controlled Substances Act and Regulations. Uniform scheduling of poisons. Control of standards of foods, food manufacturing premises. Food Standards Code. Problem definition. Steps in product development. Project initiation. Development planning. Project management and control. Assessment: Mid-year examination (June) (Food legislatlion) (Open book examination) (2 hours): 30% + Project management team project: 18% + Project management workshops: 30% + Project management presentation: 12% + Poisons legislation workshops: 10% |
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