Course code 2987 + Flexible mode of delivery, plus two five-day
residential block(s) at either Peninsula or Caulfield campuses or
off-campus + Full-fee paying course: unit fee $1650 (2002 fee), unit fee
for international students $1900 (2002 fee), plus laboratory fee of $300 for
science-based units
The Executive Certificate in Wine Technology and Marketing is a faculty-based
award available to those working in industries compatible with the wine
industry, eg engineering, science, agriculture, education, tourism,
hospitality, marketing and retail, without a first degree who have had at least
six years of industry experience.
Students who attain an average grade of credit or above in the Executive Certificate in Wine Technology and Marketing are eligible to apply for the Master of Wine Technology and Marketing. Credit would be granted for the first four units.
For more detailed information, contact the Wine Technology and Marketing Unit, telephone (03) 9903 2128 or 1300 652 312,, fax (03) 9903 1558, email grad.mkt@buseco.monash.edu.au or see the websites at www.monash.edu.au/wine and www.buseco.monash.edu.au/Depts/Mkt. Academic inquiries may be directed to Dr Mary Cole, course director, telephone (03) 9904 4621, email mary.cole@buseco.monash.edu.au.
Intake into the program will be in March and July each year. Applications should be made well in advance. Completed applications are to be forwarded to the Graduate Studies Office, Department of Marketing, Monash University, PO Box 197, Caulfield East, Victoria 3145. Applications for the March intake must be submitted by Friday 29 November 2002 and for the July intake by mid May.
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