Course code 2987 + Flexible mode of delivery, plus five- day residential
block(s) at either Peninsula or Caulfield campuses or off-campus + Full-fee
paying course: unit fee $1475 (2001 fee)
The Executive Certificate in Wine Technology and Marketing is a faculty-based
award available to those working in industries compatible with the wine
industry, eg engineering, science, agriculture, education, tourism,
hospitality, marketing and retail, without a first degree who have had at least
six years of industry experience.
Students who attain an average grade of credit or above in the Executive Certificate in Wine Technology and Marketing are eligible to apply for the Master of Wine Technology and Marketing. Credit would be granted for the first four units.
For more detailed information, contact the Wine Technology and Marketing Unit, telephone (03) 99044358, fax (03) 99044145, email kaye.waghorne@buseco.monash.edu.au or see the websites at http://www.monash.edu.au/wine and http://www.buseco.monash.edu.au/Depts/Mkt. Academic inquiries may be directed to Dr Mary Cole, course director, telephone (03) 99044621, email mary.cole@buseco.monash.edu.au.
Intake into the program will be in March and July each year. Applications should be made well in advance. Completed applications are to be forwarded to the Graduate Studies Office, Department of Marketing, Monash University, PO Box 197, Caulfield East, Victoria 3145.
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