Course
code: 2756 Course abbreviation: DipWTech&Mktg Course coordinator: Dr Mary
Cole
The Diploma of Wine Technology and Marketing is an undergraduate diploma course
of eight subjects (48 points) designed for students who are currently enrolled
in a Monash degree. The subjects are ordered in sequence from core sciences, to
applied sciences (viticulture and oenology), to the business management and
marketing subjects. The part-time course is multidisciplinary in nature and
will be offered by flexible delivery to create a study program which will be
compatible with the subjects in the degree program concurrently undertaken by
the student. The course is designed to introduce students to the many facets of
the wine industry and therefore will be useful to those intending to seek
employment in this area.
Entry will be open only to students who have enrolled in an undergraduate degree at Monash University.
Fees will depend upon the student's residency status. Local residents will be liable for the fees set by the government under the Higher Education Contribution Scheme (HECS) or on a full-fee-paying basis. International students will pay fees at the rate set by the government for non-resident students. For details of current fees, contact Monash International Pty Ltd on (03) 9903 2311.
No more than 24 points credit are available for studies in other awards.
The diploma is offered on-campus by flexible delivery at the Peninsula campus and by distance education.
The following subjects are compulsory:
* SUBJECT CURRENTLY BEING DEVELOPED.
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