Postgraduate courses and subjects 2000 - Graduate Certificate in Hospitality Management

Graduate Certificate in Hospitality Management - GradCertHospltyMgt

Course structure
- First semester
- Second semester

Course code: To be advised · Course director: Associate Professor Betty Weiler · Offered in day and evening classes in the Melbourne CBD · Normally completed in two semesters of part-time study
This course is intended for students who wish to build on their prior study and experience in the hospitality industry by undertaking a graduate course. The course addresses contemporary issues in hospitality management and is particularly suited to students who have a career in the hospitality industry.
Applicants require a pass degree or an equivalent qualification from a recognised tertiary institution plus a minimum of three years relevant employment experience.
This is a fee-paying course. Candidates should consult the Department of Management as to the 2000 course fee. Course fees are set and reviewed annually and are therefore subject to change.
Candidates may be eligible for a maximum of two credit exemptions for subjects considered to be equivalent to particular subjects in the course of study. Refer to the course director for further details.

Course structure

The course consists of four subjects:

First semester

· AFF9720 Accounting for managers
· MGY9170 Human resource management

Second semester

· MKX9XXX Marketing in services industries*
· MGX9XXX Business decisions management*

* SUBJECT TO FINAL UNIVERSITY APPROVAL.