Not offered in 1998
Professor Bill Schroder
6 points
* One 3-hour class per week
* First
semester
* Peninsula
Objectives On completion of this subject students should be aware of the industries that comprise the agribusiness system; understand the linkages between these industries; appreciate the main issues faced by managers in the agribusiness sector.
Synopsis An introduction to the agribusiness system as a whole and an understanding of the linkages between the components of the system. Statistical description of the agribusiness sector; the organisation of the agribusiness channel; power relationships in the channel and an in-depth look at the production, processing and marketing of a selection of food and fibre products. Case studies are used to apply the ideas learnt in the core business subjects to agribusiness organisations.
Assessment Three assignments (2400 words): 24%
*
Management game: 10%
* Short tests: 10%
* Participation: 6%
*
Examination (3 hours): 50%
Recommended texts
Berleien J and Woolverton M Agribusiness marketing: A management perspective Prentice-Hall, 1991
Back to the Business and Economics Handbook, 1998
Published by Monash University, Australia
Maintained by wwwdev@monash.edu.au
Approved by L Macdonald, Faculty of Business and Economics
Copyright © Monash University 1997 - All Rights Reserved -
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