Ms Jodie Maxfield and Mr Abdel Halabi
6 points
* One 1-hour lecture and one 2-hour tutorial
per week
* Distance, approximately 12 hours per week
* First and second
semester
* Gippsland
Objectives The objective of this subject is to outline the purpose of accounting as a communication process where timely and relevant information is used for decision making. Students will learn basic accounting concepts and practical techniques, and be able to prepare and present the three main financial statements: the profit and loss statement; the balance sheet and the cash flow statement. Students will analyse these statements within the context of decision making.
Synopsis A conceptual understanding of financial statements, accounting systems and the recording process, reporting for service firms, accounting for inventory using the periodic and perpetual inventory systems, balance day adjustments, closing entry process and the use of work sheets, specialised journals and control accounts, internal control and bank reconciliation procedure, cash flows and reconstructions of accounts including projected reports, analysis and interpretation of financial information.
Assessment 4 project assignments: 30%
* Examination
(3 hours): 70%
Prescribed texts
Peirson G and Ramsay A Accounting: An introduction
Longman, 1996
Australian Society of CPAs and The Institute of Chartered Accountants in
Australia Accounting handbook 1997/98
Grose R Virtual reality: A computerised and manual accounting practice set using attache Prentice-Hall, 1995
Back to the Business and Economics Handbook, 1998
Published by Monash University, Australia
Maintained by wwwdev@monash.edu.au
Approved by L Macdonald, Faculty of Business and Economics
Copyright © Monash University 1997 - All Rights Reserved -
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