Mr Denis Fettes
6 points (MPracAcc), 4 points (GradDipAcc)
* 39 hours
per semester
* First, second, summer semester
* Caulfield, Sydney,
Singapore, in-house (not offered in all locations in all semesters)
*
Prerequisite: AFF9500
Objectives On completion of this subject students should be able to understand the decision-making requirements and the information needs of management; apply management accounting principles and techniques to a wide range of situations in both service and manufacturing industries; demonstrate competence in business communications through oral and written presentations; appreciate recent developments in the theory and practice of management accounting; appreciate the developments in information technology in relation to the provision of management accounting information.
Synopsis Seminars to guide participants toward proficiency in management and cost accounting principles and techniques; topics include cost classification and recording systems; job costing and process costing; flexible budgets, standard costing and variance analysis; product costing for decision making; cost-volume-profit analysis; relevant costing and pricing; divisional performance evaluation and transfer pricing; activity based costing.
Assessment Assignment written (1000- 1500 words): 20%
* Examination (3 hours): 80%
Prescribed texts
To be advised
Back to the Business and Economics Handbook, 1998
Published by Monash University, Australia
Maintained by wwwdev@monash.edu.au
Approved by L Macdonald, Faculty of Business and Economics
Copyright © Monash University 1997 - All Rights Reserved -
Caution