Ms Jodie Maxfield
6 points
* One 1-hour lecture and one 2-hour tutorial
per week
* Second semester
* Berwick
Objectives The objective of this subject is to outline the purpose of accounting as a communication process where timely and relevant information is used for making decisions. Students will learn basic accounting concepts and practical techniques, and be able to prepare and present financial statements and management reports. Students will analyse these statements within the context of decision making.
Synopsis The accounting profession, accounting concept, introduction to bookkeeping, rules of double entry, preparing balance sheets and profit and loss statement, balance-day adjustments, closing accounts, computerised accounting systems, accounting for companies, analysis of financial reports, product costing, cost planning and control, time value of money.
Assessment Two project assignments: 30%
*
Examination (3 hours): 70%
Prescribed texts
Peirson G and Ramsay A Accounting: An introduction Longman, 1996
Back to the Business and Economics Handbook, 1998
Published by Monash University, Australia
Maintained by wwwdev@monash.edu.au
Approved by L Macdonald, Faculty of Business and Economics
Copyright © Monash University 1997 - All Rights Reserved -
Caution