Faculty of Medicine, Nursing and Health Sciences

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This unit entry is for students who completed this unit in 2016 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

Monash University

12 points, SCA Band 2, 0.250 EFTSL

Postgraduate - Unit

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.


Medicine, Nursing and Health Sciences

Organisational Unit

Department of Nutrition and Dietetics


Associate Professor Cate Lombard



  • First semester 2016 (Day)


This unit is predominantly a fieldwork experience that will challenge students to integrate their academic training and to synthesise knowledge into a practical public health nutrition project based in the community setting. The unit requires students to manage a project that addresses a public health nutrition issue. Students will participate in program planning within a work environment and provide tangible benefit to their participating organisation. Students will be responsible for designing a project, collection and analysis of data and synthesis of findings into a report. Principles of information evaluation, workload management, communication, teamwork and responsibility for project management will also be developed.


Upon successful completion of this unit, students should be able to:

  1. Apply the social, environmental, economic and political determinants of nutrition status to a priority public health nutrition area.
  2. Plan, implement and evaluate systems based, population health approaches and solutions to priority nutrition issues.
  3. Apply the research process using appropriate methods of collection and analysis for both qualitative and quantitative data.
  4. Contribute to an evidence-based, population approach to improve population nutrition health in a community setting.
  5. Advocate for policy change to benefit health and nutrition outcomes for populations.
  6. Employ critical and scientific writing and communication skills to document and report findings of project in professional and scientific fora.
  7. Practice professional leadership to promote the role of nutrition.
  8. Establish effective working partnerships, networks, collaborations with a range of team members and stakeholders.
  9. Adopt a questioning and critical approach in all aspects of practice and evaluate practice on an on-going basis.


30-38 hours per week for 7 weeks plus an additional 2 days site/project orientation.


Project proposal (Group) (4,000 words) (20%)
Project report (Group) (6,000 - 10,000 words) (40%)
Project oral presentation (Group) (10 minutes) (10%)
Standardised oral exam (15 minutes) (30%) (Hurdle)
Peer learning and review (Ungraded) (Hurdle)

Workload requirements

300 hours practical placement 7 weeks equivalent.

See also Unit timetable information

Chief examiner(s)

This unit applies to the following area(s) of study



NUT5001 and must be enrolled in Master of Dietetics.