units
NUT2002
Faculty of Medicine, Nursing and Health Sciences
This unit entry is for students who completed this unit in 2016 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.
Faculty
Medicine, Nursing and Health Sciences
Organisational Unit
Department of Nutrition and Dietetics
Coordinator(s)
Offered
This unit will focus on developing students as researchers. It builds on knowledge and skills developed in Year 1 on the role of evidence in nutrition science, statistics, epidemiology and research methods.It will embrace the concepts and application of systematic literature review and quantitative and qualitative data related to nutrition. Students will be supported to apply and practice these research skills in a safe classroom environment and via hypothetical models while applying real and relevant data collection and analysis tools to current, pertinent and important research questions in nutrition. The key theme explored in this unit is Theme 2: Determinants and Influences on Population Health and Nutrition coupled with partial integration of content and application from Theme 1: Personal Development and Professional Practice and Theme 3: Nutrition Fundamentals of Health and Disease.
Upon successful completion of this unit, students should be able to:
Group systematic literature review (4,000 words) (50%) (Hurdle)
Individual scientific report (4,000 - 5,000 words) (50%) (Hurdle)
Assessment task ethics forms (Hurdle)
3 hours contact per week lectures/tutorials/teaching sessions on campus.
9 hours self study and assessment related work.
See also Unit timetable information
Must be enrolled in courses 3404, 4530 or 3956.