units

FIT2026

Faculty of Information Technology

print version

This unit entry is for students who completed this unit in 2016 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

Monash University

6 points, SCA Band 2, 0.125 EFTSL

Undergraduate - Unit

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.

Faculty

Information Technology

Offered

Caulfield

  • First semester 2016 (Day)

Synopsis

This unit provides a theoretical and practical guide to the processes involved in producing audio-visual content designed for informational purposes. It will cover the processes involved in designing and documenting such a project in terms of the information delivered and the logistics involved, the actual recording and editing of media used in the project, including technical standards conventionally employed in video and DVD production. This unit will be delivered in a studio environment with an emphasis on collaborative learning.

Outcomes

At the completion of this unit, students should be able to:

  1. develop a project management plan for delivering an audiovisual product;
  2. use sound and video recording hardware and software to create a video based product;
  3. work collaboratively in a team environment;
  4. communicate project progress to stakeholders;
  5. document and report on project progress.

Assessment

In-semester assessment: 100%

Workload requirements

Minimum total expected workload equals 12 hours per week comprising:

(a.) Contact hours for on-campus students:

  • One 1-hour lecture
  • One 3-hour studio

(b.) Additional requirements (all students):

  • A minimum of 8 hours independent study per week for completing lab and project work, private study and revision.

See also Unit timetable information

Chief examiner(s)

Prerequisites

Prohibitions

VSA3020, MMS2407, MMS2410

Additional information on this unit is available from the faculty at: