units
FST3810
Faculty of Science
This unit entry is for students who completed this unit in 2015 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.
Level | Undergraduate |
Faculty | Faculty of Science |
Organisational Unit | School of Science, Malaysia |
Offered | Malaysia Second semester 2015 (Day) |
Coordinator(s) | Dr Thoo Yin Yin |
This unit provides an introduction to the nutritional roles of food nutrients in human health and well-being. The uptake and metabolism of major nutrients in the human body are examined and major health issues that are related to diet and nutrients are discussed. Nutritional guidelines for dietary planning according to various requirements are explained and the nutritional requirements of pregnant and lactating women, infants, children, adolescents, adults and older adults are highlighted. Dietary requirements of individuals to support physical activities are outlined.
On completion of this unit students will be able to:
Assignments: 30%
Presentations: 10%
Tests: 10%
Final examination: 50%
Three hours of lectures per week and a total of 12 hours of tutorials
See also Unit timetable information