Undergraduate - Area of study Biotechnology

Biotechnology is an exciting area in modern science that has great potential in the industrial, medical and agricultural sectors. Biotechnology includes practical applications of knowledge involving many biological processes and its strength at Monash is that it draws on advances in molecular biology, genetics, biochemistry, microbiology, chemical science/engineering, cell biology, immunology, pharmacology and other disciplines. A major in biotechnology reflecting all facets of this area includes units from various disciplines across faculties, departments and schools.

Learning outcomes

Graduates will be able to:

• demonstrate knowledge and understanding of the molecular and chemical processes that underlie the wide variety of functions in all forms of life, including micro-organisms, plants and animals
• apply critical thinking, quantitative and qualitative techniques to solve biotechnology problems
• demonstrate ethical, social and international understanding in the context of biotechnology
• communicate effectively, liaise and cooperate with others in a multidisciplinary setting, and write professionally in the field of biotechnology
• assess and effectively manage occupational health and safety issues related to biotechnology activities in the laboratory, and in environmental and industrial settings
• demonstrate understanding of the fundamental concepts of biotechnology business, intellectual property rights, and the regulatory framework governing the biotechnology industry.