units
NUT3001
Faculty of Medicine, Nursing and Health Sciences
This unit entry is for students who completed this unit in 2014 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.
Level | Undergraduate |
Faculty | Faculty of Medicine, Nursing and Health Sciences |
Organisational Unit | Department of Nutrition and Dietetics |
Offered | Clayton Full year 2014 (Day) |
Coordinator(s) | Dr Maxine Bonham |
This unit provides the opportunity for students to work with an academic supervisor to conduct a focused research project in the broad area of human nutrition. The research project may be chosen from a list of projects available at the beginning of semester from the Department of Nutrition and Dietetics. During this unit you will have the opportunity to utilise and apply knowledge and intellectual, practical and other skills acquired throughout your studies to enable you to undertake your research project. A major output of this unit is the final project report.
Upon completion of this unit, students should be able to:
N/A
Oral presentation (10%)
Submission of thesis or systematic review (Project proposal 20%; Scientific paper 50%)(70%)
Reflective workbook or laboratory notebook (10%)
Supervisor report (10%)
24 hours per week of project work and private study.
Must be enrolled in course 3956.