units
BND4121
Faculty of Medicine, Nursing and Health Sciences
This unit entry is for students who completed this unit in 2014 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.
Level | Undergraduate |
Faculty | Faculty of Medicine, Nursing and Health Sciences |
Organisational Unit | Department of Nutrition and Dietetics |
Offered | Clayton First semester 2014 (Day) Clayton Second semester 2014 (Day) |
Coordinator(s) | Professor Helen Truby and Dr Kate Huggins |
Each student will undertake a research project under the supervision of an approved member of the academic or research staff of Monash University. The choice of project and supervisor will be the responsibility of the student, in consultation with an academic advisor for the Nutrition and Dietetics unit. The research project will constitute the major portion of the students' work and will be conducted over a full year. For the purpose of unitisation, this unit will include the components of literature review and description of methods. Students will present their research proposal in a seminar format.
On completion of the unit, students will:
Assessment from BND4121 will contribute 20% to the final mark for BND3865 Bachelor of Nutrition Honours degree comprising:
Evidenced-based literature review (100%)*
Oral research proposal
Draft methods chapter
*note that full quantitative assessment of this task will be undertaken at the end of Semester 2 in conjunction with Thesis examination.
Research project related work: 36 hours per week