Undergraduate - UnitBIO1022 - Biology II

On completion of this unit students will be able to:

1. Understand and comprehend concepts and processes related to molecular genetics, genetic engineering and the biochemistry and physiology of organ systems, including homeostasis, nervous and muscular-skeletal systems, animal reproduction and development and nutrition;

2. Understand the nature of microbial diversity, in particular how it relates to human health and disease;

3. Demonstrate competency in laboratory procedures and techniques, including Gram staining, aseptic techniques, gel electrophoresis, and spectrophotometry;

4. Demonstrate competency in designing experiments, gathering data and analysing and presenting summative data in meaningful and accurate ways;

5. Communicate scientific principles and information underlying biology-related topics in written or oral formats and using appropriate conventions for scientific attribution;

6. Utilise skills in the use of library catalogues and databases to locate published information and synthesize such into essays and practical reports.