Faculty of Medicine, Nursing and Health Sciences

Monash University

Undergraduate - Unit

This unit entry is for students who completed this unit in 2013 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

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6 points, SCA Band 2, 0.125 EFTSL

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FacultyFaculty of Medicine, Nursing and Health Sciences
Organisational UnitDepartment of Nutrition and Dietetics
Monash Passport categoryResearch Challenge (Investigate Program)
OfferedClayton Second semester 2013 (Day)
Coordinator(s)Dr Claire Palermo


This unit will focus on developing students as researchers. It builds on knowledge and skills developed in Year 1 on the role of evidence in nutrition science, statistics, epidemiology and research methods.
It will embrace the concepts and application of systematic literature review and quantitative and qualitative data related to nutrition. Students will be supported to apply and practice these research skills in a safe classroom environment and via hypothetical models while applying real and relevant data collection and analysis tools to current, pertinent and important research questions in nutrition.
The key theme explored in this unit is Theme 2: Determinants and Influences on Population Health and Nutrition coupled with partial integration of content and application from Theme 1: Personal Development and Professional Practice and Theme 3: Nutrition Fundamentals of Health and Disease.


At the completion of this unit students will be able to:

  • Design a simple research study relating to a nutrition issue
  • Define the process of systematic review
  • Develop and implement a systematic review protocol
  • Apply methods of qualitative and quantitative data analysis in confined settings
  • Compare and contrast different research methodologies
  • Applies principles of nutrition research project management via a hypothetical model
  • Synthesise and communicate findings from scientific literature in the field of nutrition
  • Extend communication skills and practice in the context of nutrition research
  • Extend critical appraisal and enquiry skills


Group Literature Review (50%)
Individual Scientific Report (50%)
Assessment Task (Hurdle)

In this unit, it is a requirement that students must pass all assessment tasks in order to successfully complete this unit.

Chief examiner(s)

Contact hours

3 hours contact per week lectures/tutorials/teaching sessions on campus
9 hours self study and assessment related work


BND1002 Evaluating the Evidence: nutrition and population health
BND1102 Food and Nutrition Science


3956 Bachelor of Nutrition Science or
3404 Bachelor of Nutrition and Dietetics