units
BND2001
Faculty of Medicine, Nursing and Health Sciences
This unit entry is for students who completed this unit in 2013 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
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Level | Undergraduate |
Faculty | Faculty of Medicine, Nursing and Health Sciences |
Organisational Unit | Department of Nutrition and Dietetics |
Offered | Clayton First semester 2013 (Day) |
Coordinator(s) | Evelyn Volders |
This unit focuses on health behaviours, growth and development, physical activity and nutritional requirements for groups across the lifespan from infancy to old age. It will focus on normal nutrition, physiology, physical activity and growth and development for lifespan groups and vulnerable groups. The unit will draw on principles from psychology that will allow students to understand how health beliefs, illness and other factors impact on actions. Concepts of health education and promotion will enhance students' knowledge and ability to communicate nutrition messages effectively to groups. The unit will incorporate elements of personal and professional development such as cultural competency, social justice, translation of technical information into practical advice about food and eating, communication skills, reflection and teamwork.
This unit will focus on Theme 3 (Nutrition fundamentals in Health and Disease) and Theme 2 (Determinants and Influences on Population Health and Nutrition) and Theme 2 objectives but will also include aspects of Theme 1 (Personal development and professional practice) and Theme 4 (Food: from Science to Systems) with an integrated assessment task and Theme 4 (From Science to System.
Site visits to care settings such as child care and aged care will enhance the learning experience and provide an applied real lie context to theory.
On completion of this unit, a student will be able to:
Students will be expected to complete a child care and an aged care centre visit to fulfil the requirements for this unit .
Exam (40%)(Hurdle)
Menu planning for groups (20%)
Group education assignment and presentations (25%)
Professional portfolio development (15%)
Formative reflections (Hurdle)
4 x 2 hours per week lectures/tutorials on campus
2 x 2 hours practical sessions/ tutorials on campus
12 hours self study and assessment related work are recommended per week in addition
Students must be enrolled in 3404 or 3956.