units
MBA5540
Faculty of Business and Economics
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6 points, SCA Band 3, 0.125 EFTSLRefer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.
SynopsisThe aim of this unit is to equip students with the knowledge to understand and the capacity to manage innovation at the operational and strategic levels. Innovation drives sustainable competitive advantage in organizations. It requires integration of multiple organizational functions but particularly those that impact product and process development. The operations function, in particular, provides a key focus for innovation that is both economically and technologically sound. Modern innovation for competitive advantage reaches beyond organizational boundaries into the realm of customer, supplier and third party integration. Innovation through supply chain integration increasingly occurs at both the product and the process level. The objective of this unit is to examine the foundations of innovation in product and process for the organization and its supply chain. It explores innovation at the design, process and system level that is both user-led and technology-led. It explores concepts that include the nature of innovation and what drives it, new frontiers of innovation in operations and supply chains and future frontiers in social and environmental innovation. Objectives
The learning goals associated with this unit are to:
Assessment
Within Semester Assessment: 50% Chief examiner(s)Contact hours3 hours per week PrerequisitesStudents must be enrolled in the MBA program to undertake this unit Co-requisitesStudents must be enrolled in one of the following courses to undertake this unit: 3183, 3184, 3185, 3189, 3190, 3191, 3195, 3196, 3197, 3198, 3837, 3849 or 0028 |