Monash University Handbook 2011 Undergraduate - Unit

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.

Synopsis

This unit provides advanced instruction in quantitative methods, thesis writing and current topics to students enrolled in the honours program in food science and technology. Students will gain an understanding of advanced experimental design, data analysis and scientific writing that will assist them in completing their honours thesis. Further classes and coursework relating to current topics in food science and technology will assist students in critical analysis of journal articles, providing further support for their academic development in research science.

Objectives

On completion of this unit students will be able to:

1. demonstrate an understanding of experimental design and sampling methods that are relevant to their research project;
2. demonstrate an understanding of the impacts of resource limitation on experimental design and implementation;
3. critically analyse articles from the scientific literature and use this ability to enhance the quality of their own written work;
4. express themselves clearly and effectively to a scientific audience;
5. complete assessment tasks expeditiously and competently.

Assessment

Essay: 50%
Statistics coursework: 30%
Examination: 20%

Chief examiner(s)

Dr Charles Clarke

Contact hours

One to three hours of lectures and/or tutorials per week over 12 weeks

Prerequisites

Completion of the requirements for levels one to three of the Bachelor of Science with Honours

Co-requisites

FST4100